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ChicagoTalks

Journalism and creative work from Chicago's next generation of storytellers

Billygoat restaurant review

Chicago Talks, April 9, 2008

Submitted on Wed, 04/09/2008 – 23:03.

Story by Matt Andrews

The Billy Goat restaurant has been a major part of Chicago fast food history. There are many different locations around the Chicago land area. The one I usually go to is the one located at 330 S. Wells St. The location of it is the main reason I go to this one.

The first time I went in there, I went with my mom and my little brother. My mom had the idea to go there, because she used to go to the original one underground. She told me this one is better because you won’t have to worry about any rats. I have to admit that is a plus. Having both of my parents grow up in the Chicago area we knew what we were going to order. There was only one thing to order according to the great Saturday Night Live sketch.

We went up to order and were surprised that they had fries and more than just cheeseburgers. I wanted a guy to point at me and say “Cheezeborger, Cheezeborger, no fries just chips.” After I was letdown I figured I should order their classic meal. I got the “Cheezeborger” and chips. They make the cheeseburger, but you have to dress it yourself. I think more restaurants should do it like that. I put on my toppings and bit into it. It was great, but not the best I had. The way everyone talked about it built it up to a level I don’t think anyone could reach.

The restaurant was big inside and also had a bar. The bar was surprisingly crowded for 2:00 p.m. on a Saturday. They had two televisions hanging on the wall. Both of the T.V.s were playing sports which always increases the atmosphere. They also had posters celebrating their affiliation with Saturday Night Live. Overall it was a great experience and great cheeseburger. I would recommend it for anyone who likes cheeseburgers or wants to feel some of the history of Chicago

Person Matt Andrews
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